Bechamel Sauce - Adventures In Microwave Cooking Recipe - Cooking Index
Bechamel Sauce - Adventures In Microwave Cooking Recipe - Cooking Index
| 2 tablespoons | Butter or margarine | |
| 1 teaspoon | Grated onion | |
| 1 tablespoon | All-purpose flour | |
| 1/2 cup | Chicken broth | |
| 1/2 cup | Half-and-half | |
| 1/4 teaspoon | Salt | |
| 1/8 teaspoon | White pepper | |
| 1 x | Ground thyme |
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High).
2. Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly.
3. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
4. Remove from oven; stir in seasonings.
Yield: About 1 cup.
Source:
Adventures in Microwave Cooking.
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