Bechamel Sauce - Microwave Recipe - Cooking Index
| 2 tablespoons | Unsalted butter | |
| 2 tablespoons | All-purpose flour | |
| 1 | Salt | |
| 1 x | Tabasco sauce | |
| 1 cup | Half and half | |
| Garnish | ||
| Fresh chives - chopped |
Microwave butter in a medium microwave safe bowl, covered with plastic wrap, on high power until butter is melted, about 1 minute.
Stir in flour, salt and Tabasco sauce until smooth. Gradually pour in Half and Half, whisking until smooth.
Microwave, covered with plastic wrap, on high for 2 minutes. Whisk until smooth. Microwave for 2 minutes longer. Serve warm.
Garnish with chopped chives.
Makes 1-1/4 cups.
Source:
Mario Batali
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