Chocolate Flavored Syrup - Sugar Free

Recipe Ingredients

1/2 cup	55g / 1.9oz	Cocoa - firmly packed
1 1/4 cups	296ml	Cold water
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	NutraSweet
2 1/2 teaspoons	12ml	Vanilla

Recipe Instructions

Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes.

Add sweetener and vanilla, mix well. Pour into a jar, cover, and store in refrigerator. Stir well in jar before measuring to use.

Source:
The Art of Cooking for the Diabetic

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.