Coconut Fish Roe Sambal (Sambal Kelapa Dengan)

Recipe Ingredients

1 cup	93g / 3.3oz	Desiccated or freshly grated - coconut
1 oz	28g	Fish roe - chopped
1/4 teaspoon	1.3ml	Turmeric
2 teaspoons	10ml	Ground chiles
1		Lemon - juice only
2 oz	56g	Hot water to moisten coconut
1		Onion - grated
1		One-inch piece ginger - scraped and grated
		Salt - to taste

Recipe Instructions

Mix everything together in a saucepan. Cook on low heat for 20 minutes with the lid on. Stir occasionally to prevent it from burning.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]

Source:
Laurie Hafner

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