Coconut Pound Cake - Ella Merrill (Corrected)

Recipe Ingredients

2 cups	396g / 13oz	Sugar
2 cups	125g / 4.4oz	Self-rising flour
1 cup	237ml	Cooking oil - (Wesson)
4		Eggs
1 cup	237ml	Buttermilk
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Coconut flavoring - (imitation)
1 cup	93g / 3.3oz	Coconut - (flaked)

Recipe Instructions

Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour into greased bundt or 10" tube pan. Bake at 350F for 1 hour. When cake is done, mix in saucepan the following:

1 cup cold water 1 cup sugar 1 tsp. vanilla

Boil for 1 minute and pour over cake. Let cake cool completely before removing from pan.

Source:
Ella Merrill

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