Cooking Index - Cooking Recipes & IdeasCranberry-Currant Sauce Recipe - Cooking Index

Cranberry-Currant Sauce

Type: Fruit
Serves: 1 people

Recipe Ingredients

1 cup 237mlCranberry sauce
1/2 cup 31g / 1.1ozRed currant jelly
1 tablespoon 15mlFreshly squeezed lemon juice
1 tablespoon 15mlPort
1 tablespoon 15mlDijon mustard

Recipe Instructions

Combine all ingredients in a small saucepan set over medium heat. Whisk until fairly smooth.

Then, stir often until hot. Pour into a heatproof dish and serve warm.

Tastes great as a dipping sauce for sausage rolls or chicken fingers.

Makes 1 1/4 cups.

Source:
Chatelaine magazine, December 1993, page 107

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