Dipping Sauce - 1

Recipe Ingredients

2 cups	474ml	Basic dashi - see recipe
2 tablespoons	30ml	Dark soy sauce
2 tablespoons	30ml	Mirin
		White vinegar - to taste

Recipe Instructions

Combine the dashi, soy sauce, and mirin in a saucepan and bring to a boil.

Let boil for a few minutes to reduce by 1/3, then remove from heat and cool.

Stir in vinegar to taste. Pour sauce into individual cups.

TAMALES WORLD TOUR SHOW #WT1A02

Source:
Susan Feniger and Mary Sue Milliken

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