Fake Aunt Jemima Maple Syrup

Recipe Ingredients

2 cups	474ml	Water
1 cup	198g / 7oz	Sugar
2 cups	656g / 23oz	Dark corn syrup
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Maple flavoring

Recipe Instructions

Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 min. Turn the heat off and let the syrup cool for 15 min.

Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container.

VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.

Source:
Family Circle Magazine

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