Fruit Dressing Recipe - Cooking Index
2 | Egg yolks | |
1/2 cup | 118ml | Honey |
1 teaspoon | 5ml | Lemon juice |
8 oz | 227g | Cream cheese - softened |
3 tablespoons | 45ml | Milk |
1/2 teaspoon | 2.5ml | Vanilla |
Beat ingredients together until fluffy. Refrigerate. Serve over fruit or use as a fruit dip.
Source:
Pennsylvania State Beekeepers Association
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