Garlic Chevre Sauce

Recipe Ingredients

		Garlic chevre sauce
4 oz	113g	Chevre - (goat cheese)
3		Garlic - minced
1/2 cup	118ml	Light cream or half-and-half
1/4 teaspoon	1.3ml	Tabasco pepper sauce
1 section		Rosemary

Recipe Instructions

In a small saucepan over low heat, whisk together the chevre, garlic, cream, and Tabasco sauce until the mixture is well blended and heated thoroughly.

Serving suggestions:

Garnish with rosemary and serve with roasted lamb.

Source:
Jo Anne Merrill

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