Ginger Vinaigrette

Recipe Ingredients

1		-- (1 1/2-inch-long) fresh ginger, peeled
1		Garlic clove
2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Lite soy sauce
1 tablespoon	15ml	Honey
1/8 teaspoon	0.6ml	Dried red pepper - crushed
1/4 cup	59ml	Peanut oil
1/2 teaspoon	2.5ml	Dark sesame oil

Recipe Instructions

Process ginger and garlic in a food processor until smooth, stopping once to scrape down sides. Add vinegar, soy sauce, honey and dried red pepper; process 30 seconds.

With processor running, slowly pour oils through food chute, blending just until smooth. Yield: 1/2 cup.

Southern Living Website

Source:
Southern Living

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