Hot-Pepper Oil Sauce - (Piri Piri)

Recipe Ingredients

1/2 lb	227g / 8oz	Dried hot red peppers - see * note
1/2 cup	118ml	Whiskey
1 cup	237ml	Vegetable oil
1 cup	237ml	Olive oil

Recipe Instructions

* Note: Buy tiny dried hot red peppers in a Chinese, Thai, or Vietnamese grocery.

Fill a 1-quart glass canning jar one-third full of tiny hot dried red peppers. Add the whiskey then fill the jar with a mixture of one-half olive oil and one-half vegetable oil. Cap the jar and let sit 1 month. Shake now and then during the curing process.

You can add more oil as you use up the sauce. Store, covered, at room temperature.

Source:
THE FRUGAL GOURMET by Jeff Smith From the 08-12-1992 issue - The Springfield Union-News

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