Enchilada Bake

Recipe Ingredients

3 tablespoons	45ml	Flour
4 teaspoons	20ml	Chile powder
3 tablespoons	45ml	Oil
1 lb	454g / 16oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Garlic salt
12		Tortillas
1 lb	454g / 16oz	Shredded cheddar cheese

Recipe Instructions

Brown flour and chile powder in oil in skillet. Stir in 2 cups water gradually. Simmer for 1/2 hour. Brown ground beef with onion in separate skillet until crumbly. Add seasonings. Dip tortillas in chile powder mixture with tongs until softened. Fill center of tortilla with ground beef mixture. Sprinkle with cheese. Roll to enclose mixture. Place in baking dish. Sprinkle remaining cheese over top. Pour chile powder mixture over enchiladas. Bake at 350F until cheese is melted. Serve hot

Source:
Homemade Good News (Vol 5 No 6)

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