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Jerk Seasoning

Serves: 4 people

Recipe Ingredients

1/4 cup 59mlGarlic powder
1/4 cup 59mlDried thyme
1/4 cup 59mlGround ginger
2 tablespoons 30mlGround allspice
2 tablespoons 30mlGround cloves
2 tablespoons 30mlKosher - (coarse) salt
2 tablespoons 30mlCayenne pepper
2 teaspoons 10mlBlack pepper

Recipe Instructions

In a medium bowl, combine all the ingredients; mix well. Store the seasoning mixture in an airtight plastic container until ready to use.

Note: To use this seasoning, slightly oil raw steak, chicken, or pork then coat with the mixture. Cook, broil, or grill as desired. Before using the seasoning, pour out just as much as you're going to use because once it comes into contact with raw foods, any excess must be discarded.

Source:
MR FOOD

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