Locke-Ober Cream Sauce

Recipe Ingredients

4 tablespoons	60ml	Butter
4 tablespoons	60ml	Flour
1 cup	237ml	Whole milk
1 cup	237ml	Light cream
1		Salt

Recipe Instructions

STEP ONE: The Roux-- In a double boiler, over lightly simmering water, melt butter, stir in flour, blend, and let cook for 10 minutes.

STEP TWO: Heat milk and cream together in a separate pan and stir slowly with a wire whisk bit by bit into flour and butter roux. Add salt and cook slowly for 45 minutes.

VARIATIONS: An alternate method is to place sauce in a covered ovenproof dish and cook in a 275-degree oven for 45 minutes.

For a thinner sauce, more warm milk may be added.

Source:
Locke-Ober, Boston, MA

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