Mornay Sauce

Recipe Ingredients

2 cups	474ml	Milk
4 tablespoons	60ml	Flour
4 tablespoons	60ml	Butter
2 tablespoons	30ml	Onion - minced
		Bay leaf
3 tablespoons	45ml	Swiss cheese - grated
3 tablespoons	45ml	Cheese - parmesan
2 tablespoons	30ml	Heavy cream

Recipe Instructions

Bring milk, onion and bay leaf to a full boil. Let stand for 10 minutes. Strain. Over low heat, melt butter in sauce pan, add flour, cook until light brown.

Gradually add milk and cream, stirring constantly, until mixture starts to boil. Stir in salt and pepper to taste. Cook over low heat, stirring often, about 10 minutes.

If not completely smooth, strain. Sprinkle in cheese; Stir until melted and smooth. Serve with pasta, eggs, vegetables or fish.

Source:
COOKING LIVE SHOW

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