Orange Sauce

Recipe Ingredients

3/4 cup	177ml	Orange juice
1 tablespoon	15ml	Lemon juice
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Nutmeg - ground
2 tablespoons	30ml	Butter
2 tablespoons	30ml	All-purpose flour

Recipe Instructions

In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set aside.

In a 1 quart saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until sauce is thickened.

This sauce is very good on baked fish or chicken.

Source:
Michael Stanley of The Lark and The Dove, Atlanta

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