Oranged Cranberry Sauce

Recipe Ingredients

2		Fresh cranberries 1 - pint orange juice
		Grated rind of 1 orange - 2 + cups brown sugar
3		Cinnamon stick or - water to cover cranberries
1 tablespoon	15ml	Ground

Recipe Instructions

Throw everything into a pot, and boil for approx. 1 hour, or until it has thickened.

Taste for sweetness, and adjust the sugar as you need to. You cannot overcook, so make sure you have a nice, thick consistency.

Let it cool, and bottle the excess. It keeps indefinitely in the refrigerator.

Source:
the California Culinary Academy

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