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Pakora Dipping Sauce - Tamarind

Cuisine: Indian, Pakistani
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/4 lb 113g / 4ozTamarind pulp
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlRed chile powder
2 teaspoons 10mlSugar
1/2 cup 118mlWater

Recipe Instructions

Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle.

If its already ground, then just mash it and mix other ingredients.

Source:
Jasmine's Kitchen - Karachi

Rating

Average rating:

7 (2 votes)

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