Brunswick Stew C/P Recipe - Cooking Index
Brunswick Stew C/P Recipe - Cooking Index
| 1 | Chicken - 2 1/2 to 3 lb | |
| 2 x | Water | |
| 1 | Onion - chopped | |
| 2 cups | Ham; cooked - cubed | |
| 3 | Potatoes - diced | |
| 2 x | Tomatoes; 16 oz - ea, cut up | |
| 10 oz | Lima beans - frozen and | |
| Partially thawed | ||
| 10 oz | Corn - whole kernel, | |
| Frozen | ||
| Partially thawed | ||
| 2 teaspoons | Salt | |
| 1 teaspoon | Sugar | |
| 1/4 teaspoon | Pepper | |
| 1/2 teaspoon | Seasoned salt |
In a crockpot combine chicken with water, onion, ham, and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH.
Cover and Cook on HIGH 1 hour. Serve in large individual bowls.
Source:
Betty Crocker
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