Cooking Index - Cooking Recipes & IdeasPeanut Sauce (Nuoc Leo) Recipe - Cooking Index

Peanut Sauce (Nuoc Leo)

Serves: 1 people

Recipe Ingredients

1/4 cup 59mlRoasted peanuts - ground
1 tablespoon 15mlPeanut oil
2   Garlic cloves - minced
1 teaspoon 5mlChili paste
2 tablespoons 30mlTomato paste
1/2 cup 118mlChicken broth or water
1/2 teaspoon 2.5mlSugar
1 tablespoon 15mlPeanut butter
1/4 cup 59mlHoisin sauce
1   Fresh red chile pepper - seeded and thinly sliced

Recipe Instructions

This peanut sauce is somewhat different from a Thai peanut sauce.

It's not nearly as sweet and has no coconut milk in it. Most Vietnamese restaurants I've eaten at serve this along with Nuoc Cham and Carrot salad with Cha Gio type dishes.

Prepare the roasted peanuts. Set aside. [I use unsalted Planter's roasted peanuts. S.C.] Heat the oil in a small saucepan. When the oil is hot add the garlic chili paste and tomato paste. Fry until the garlic is golden brown, about 30 seconds. Add the broth, sugar, peanut butter and hoisin sauce and whisk to dissolve the peanut butter. Bring to a boil. Reduce the heat and simmer for 3 minutes.

Divide the sauce among individual dipping bowls and garnish with the ground peanuts and slice chile. Server warm or at room temperature. Yield: about 1 cup.

From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori and Chang. 1989.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.