Cooking Index - Cooking Recipes & IdeasPeanut Sauce (Rickert) Recipe - Cooking Index

Peanut Sauce (Rickert)

Serves: 1 people

Recipe Ingredients

1   Coconut milk
1/2 tablespoon 7.5mlRed curry paste.
1 tablespoon 15mlChili paste in bean oil
2 tablespoons 30mlSugar
1/4 teaspoon 1.3mlSalt
3/4 cup 148g / 5.2ozPeanut butter

Recipe Instructions

Heat coconut milk until boiling. Add chili and curry pastes, and blend.

Boil again, and add the rest of the ingredients and mix thoroughly.

Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.