Pineapple Mustard Horseradish Sauce

Recipe Ingredients

10 oz	284g	Pineapple preserves
10 oz	284g	Apple jelly
6 oz	170g	Horseradish
1 1/2 oz	42g	Dry mustard
1 teaspoon	5ml	Black pepper

Recipe Instructions

Mix all ingredients and let sit in refrigerator for 1 hour.

Source:
Jo Anne Merrill

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