Red Curry Sauce

Recipe Ingredients

2 tablespoons	30ml	Crushed dried hot chiles
10		Garlic - minced
2 tablespoons	30ml	Grated fresh ginger
2 tablespoons	30ml	Paprika
1 teaspoon	5ml	Shrimp paste
1 teaspoon	5ml	Caraway seed
1 teaspoon	5ml	Grated lemon rind
2 tablespoons	30ml	Madras-style curry powder
3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Freshly squeezed lemon juice
2 cups	474ml	Light chicken broth
1/4 cup	59ml	Peanut oil
1/2 cup	46g / 1.6oz	Freshly grated coconut

Recipe Instructions

In a blender puree all the ingredients. Pour mixture into a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes, stirring frequently to prevent scorching. Remove from heat and set aside.

Source:
Cole Publishing Group Recipe Collection

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