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Rhubarb Sauce - 1

Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozRhubarb - cut in 1 inch pieces
1/3 cup 65g / 2.3ozSugar
1/8 teaspoon 0.6mlCinnamon
1   Salt

Recipe Instructions

Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready to use.

NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into rhubarb mixture as soon as it's saucy. Cook, stirring until clear and thickened. Cool and store. Yield=1 3/4 cups.

Source:
Emeril Lagasse

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