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Bean Bean Bean Bake

Type: Vegetables
Serves: 8 people

Recipe Ingredients

2   Buttered bread - broken up
1 cup 237mlMayonnaise
2   Hard cooked eggs - cut up
1   Onion - quartered (medium)
1   Garlic
2 tablespoons 30mlLemon juice
1 teaspoon 5mlPrepared mustard
1 teaspoon 5mlSteak sauce
1   Hot pepper sauce
1 1/2 cups 240g / 8.5ozCooked green beans
1 1/2 cups 240g / 8.5ozCooked lima beans
1 1/2 cups 240g / 8.5ozCooked kidney beans

Recipe Instructions

In covered blender jar, blend bread piece by piece at low speed until crumbed. Set aside.

Blend mayonnaise, eggs, onion, garlic, lemon juice and seasonings at high speed until smooth.

In a 1 1/2 quart casserole, layer half of each kind of bean and half the sauce; repeat.

Sprinkle crumbs over all. Bake at 350 F for 35 minutes until brown and bubbly. Serves 8.

Source:
The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

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