Black Bean With Peppers and Cumin Vinaigrette Recipe - Cooking Index
Black Bean With Peppers and Cumin Vinaigrette Recipe - Cooking Index
| 1 1/4 cups | Dried black beans - soaked | |
| 4 cups | Water | |
| 1 | Bay leaf | |
| 1/2 teaspoon | Salt | |
| 1 tablespoon | Red wine vinegar | |
| 1 x | Garlic - minced | |
| 1/4 teaspoon | Cumin | |
| 1 teaspoon | Hot pepper sauce | |
| 1 tablespoon | Chopped cilantro | |
| 2 tablespoons | Olive oil | |
| 1/2 | Red pepper - diced | |
| 1/2 | Yellow pepper - diced | |
| 1/2 | Green pepper - diced | |
| 1 | Red onion - diced | |
| 4 | Scallion - thinly sliced |
Drain beans and rinse well. Put in a large pot with the water and bay leaf. Bring to a boil and simmer for 1 to 1 1/2 hours. Drain.
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well. Add remaining ingredients.
Toss gently, garnish with fresh cilantro and serve at room temperature.
Source Unknown
Source:
Susan Feniger and Mary Sue Milliken
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