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Cajun Red Beans And Rice

Cuisine: Cajun
Type: Vegetables
Courses: Side dish
Serves: 32 people

Recipe Ingredients

3   Onions - diced
4   Bell pepper - diced
1   Celery - diced
6   Jalapeno - minced
1 tablespoon 15mlCayenne pepper
1 tablespoon 15mlWhite pepper
1 tablespoon 15mlBlack pepper
1 tablespoon 15mlPaprika
1 tablespoon 15mlGranulated garlic
1 teaspoon 5mlDry mustard
1 teaspoon 5mlCumin - roasted and ground
1/2 teaspoon 2.5mlThyme
1/2 teaspoon 2.5mlOregano
2   Bay leaves
1/2   Margarine
6   Red beans
12   Vegetable broth
2   Brown rice
5   Tabasco sauce
  To taste salt

Recipe Instructions

Mix together all the spices except the salt.

Saute the onions, bell pepper, celery, and garlic until translucent. Over medium high heat add the spice mixture and 1/2 a cube of margarine.

Saute and stir about 5 to 7 minutes scraping all the good stuff that is sticking to the bottom of the pan. Add the beans, veggie broth and Tabasco sauce and bring to a boil.

Reduce to a simmer. After about an hour, add the rice and continue cooking until the beans are done, about an hour longer.

Add water as needed. Adjust salt and serve.

Source:
Kurt Lucas

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