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Caribbean Black Beans

Type: Vegetables
Serves: 1 people

Recipe Ingredients

1 1/2   Chopped onions
3   Garlic cloves - chopped fine
2 tablespoons 30mlOlive oil
1 tablespoon 15mlFresh grated ginger root
1 teaspoon 5mlFresh thyme or 1/2 t dried
1/2 teaspoon 2.5mlGround allspice
4 1/2 cups 720g / 25ozDrained cooked black beans
  (three 16-oz cans)
3/4 cup 177mlOrange juice
  Salt and black pepper to
  Taste

Recipe Instructions

Saute the onions and garlic until barely soft. Add the spices and saute until very soft. Stir in the beans and orange juice and saute for about 15 minutes, stirring occasionally to prevent burning. Mash a few of the beans with a fork or that back of a spoon. Add salt and pepper to taste.

From the "Moosewood Cooks At Home" book, again. They are a little dry on their own. The book recommends serving them with Mango Salsa. This is good but more work. They could probably be served with regular, store-bought salsa and/or sour cream and/or guacamole.

Source:
Susan Feniger and Mary Sue Milliken

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