John Willingham's Sweet and Sassy Beans Recipe - Cooking Index
John Willingham's Sweet and Sassy Beans Recipe - Cooking Index
| 1/4 lb | 113g / 4oz | Breakfast sausage or bacon - crumbled |
| 1/4 cup | 15g / 0.5oz | Onion - diced |
| 1/4 lb | 113g / 4oz | Pulled or chopped smoked pork butt |
| 4 cups | 250g / 8.8oz | Pork 'n beans |
| 1/4 cup | 59ml | Sweet barbecue sauce |
| 1/2 cup | 118ml | Molasses |
| 1 1/2 tablespoons | 22ml | W'ham mild seasoning |
| 1/2 teaspoon | 2.5ml | Liquid smoke - (optional) |
Preheat the oven to 350F.
In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside.
In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix and liquid smoke, if using it. Stir well and transfer into a deep casserole.
The dish should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage/pork mixture. Stir well.
Cook in the oven, covered, for 2-1/2 hours until hot and bubbling and the flavors are well- blended.
[Editor-If you're smoking some meat, put the beans in the smoker to cook. You'll get a delicious smoky flavor.]
Source:
Peasant's Alphabet-James Barber
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.