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Red Beans And Rice - 6

Cuisine: Cajun
Type: Rice, Vegetables
Courses: Pies
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozRed kidney beans
1   Meaty ham bone
2   Onions - chopped (large)
1   Bell pepper - chopped
2   Celery - chopped
2   Garlic - finely chopped
  Salt and pepper to taste
1   Sugar
1   Bay leaf - ( optional )
2 lbs 908g / 32ozSpicy sausage links
1/4 cup 36g / 1.3ozParsley - chopped
  Cooked rice

Recipe Instructions

Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay leaf. While beans are cooking, boil sausage in skillet.

Drain, fry until crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add fried sausage.

JUST before serving, remove bay leaf and add parsley. Serves 8 ( small servings ) and freezes well.

Serve with corn bread and mustard greens to complete the mood.

Source:
RECIPE FOR HEALTH SHOW #RHF097

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