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San Antonio Spinach Salad

Cuisine: Mexican
Type: Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

4 cups 160g / 5.6ozPacked torn spinach leaves
1   Black beans - (15 oz)
  Rinsed and drained
1   Red bell pepper into strips
1/2 cup 31g / 1.1ozThin sliced red onion - rings
1 cup 237mlSliced mushrooms
1/4 cup 59mlCanadian bacon - strips
1/2 cup 118mlPace picante sauce
1/4 cup 59mlBottled Italian dressing
1/4 teaspoon 1.3mlGround cumin
  Hard-cooked eggs - cut into
1   Or sliced - (optional)

Recipe Instructions

Combine vegetables, beans and bacon in large bowl.

Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill.

Toss again and garnish with eggs, if desired.

Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.

Source:
Lettuce in Your Kitchen/C. Schlesinger and J. Willoughby

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