String Beans With Rosemary And Basil

Recipe Ingredients

1 lb	454g / 16oz	Firm - tiny string beans, trimmed if desired
3 tablespoons	45ml	Unsalted butter
1/2 tablespoon	7.5ml	Onion - finely chopped (small)
1		Garlic clove - finely chopped
2 sections		Fresh rosemary - leaves only, finely chopped
10		Fresh basil leaves - finely chopped

Recipe Instructions

Bring a generous amount of lightly-salted water to the boil in a large saucepan or soup pot. Plunge the beans into the boiling water and cook for 3 minutes. Drain in a colander and shake dry.

In a large heavy skillet heat the butter over medium-high heat. Add the onion and cook, stirring frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook, stirring, for 2 minutes. Add the rosemary and basil and stir together for 1 minute more. Add the beans and cook for 2 to 3 minutes, until they are just tender and coated with the onion butter.

Source:
Susan Feniger and Mary Sue Milliken

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