Ground Beef With Zucchini And Tomato

Recipe Ingredients

1/4 lb	113g / 4oz	Ground beef
1/2 lb	227g / 8oz	Onion - sliced or minced (medium)
2 tablespoons	30ml	Soy sauce
		Salt
2		Zucchini - peeled and sliced (small)
2		Tomatoes - cut into wedges
1/2 cup	118ml	Water
1 teaspoon	5ml	Sugar
3 tablespoons	45ml	Oil
1 1/2 tablespoons	22ml	Corn starch - dissolved in
1/3 cup	78ml	Water

Recipe Instructions

1. Mix ground beef, onion, soy sauce and salt together. Peel and slice zucchini. Cut tomatoes.

2. Heat oil in wok to smoking point. Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time. Add zucchini and 1/2 cup of water, stir ingredients.

3. Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture. Add tomatoes and sugar, cover, cook 2 or 3 minutes more.

4. Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.

NOTE: Chicken, pork, or shrimp could be substituted for ground beef

Source:
Unknown Cookbook

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