Harvest Hamburger Casserole Recipe - Cooking Index
Harvest Hamburger Casserole Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef |
| Brown and drain | ||
| 1 cup | 62g / 2.2oz | Onion - minced |
| 1 | Tomatoes - (28 oz) | |
| With liquid | ||
| 1 tablespoon | 15ml | Worcestershire sauce |
| 1 teaspoon | 5ml | Salt |
| 2 cups | 474ml | Potatoes - sliced |
| 1/3 cup | 20g / 0.7oz | Flour |
| 1 | Frozen corn - thawed | |
| 1 | Frozen lima beans - thawed | |
| Green pepper - cut in strips | ||
| 1 1/2 cups | 219g / 7.7oz | Cheddar cheese - shredded |
In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt.
Spoon into a greased 3-qt casserole.
Layer the potatoes, flour, corn, lima beans and green pepper on top.
Bake, covered, at 375F for 45 minutes.
Sprinkle with cheese and continue baking, uncovered, for 30 minutes
Source:
Feast of Santa Fe
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