Indonesian Brisket Of Beef

Recipe Ingredients

3 lbs	1362g / 48oz	Beef brisket
3		Garlic - diced
1/2 lb	227g / 8oz	Bacon
3		Onions - sliced
4 cups	640g / 22oz	Cooked pinto beans
1 cup	237ml	Ketchup
3		Carrots - sliced
2		Hot peppers - diced
3		Tomatoes - cubed
2 cups	220g / 7.8oz	Celery - sliced
2 cups	125g / 4.4oz	Corn
1 teaspoon	5ml	Vegetable seasoning

Recipe Instructions

Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350F for 1/2 hour.

Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350F for another 1/2 hour.

Remove from oven; allow to cool; refrigerate.

Serve the next day with rice.

Source:
Better Homes and Gardens Low Cost Cooking

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