Italian Beef And Potato Casserole

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1		Scalloped potatoes
16 oz	454g	Tomatoes can
10 1/2 oz	298g	Pizza sauce can
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Basil
1/8 teaspoon	0.6ml	Garlic powder
1 cup	146g / 5.1oz	Mozzarella cheese - cut
		Into 1" cubes
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat.

In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder.

Stir in dry potato slices. Cover and cook on low 4 to 5 hours.

Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for 10 to 15 minutes.

Source:
Better Homes and Gardens Low Cost Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.