Kosher Cabbage Rolls

Recipe Ingredients

1		Cabbage
		Filling
2 lbs	908g / 32oz	Ground beef
2		Eggs
1/2 cup	80g / 2.8oz	Rice
6 tablespoons	90ml	Ketchup
		Salt and pepper
		Sauce
1		-- ¥
2 1/2		Can tomatoes
1		Tomato sauce
1		Lemon - juice of
1/2 cup	80g / 2.8oz	Brown sugar
2 cups	125g / 4.4oz	Onions - sliced (large)
		Salt and pepper

Recipe Instructions

Combine filling ingredients. To prepare cabbage, cut larger outer leaves from cabbage. Trim thick center vein, if necessary. Immerse leaves in boiling water. Steam for 2 to 3 minutes.

Remove carefully. Divide filling mixture equally on 16 leaves. Fold leaves loosely around meat mixture allowing for expansion.

Place rolls and sauce ingredients in large roaster or Dutch oven.

Bake in 350F oven for about 3 hours. Cover for the first hour, then bake uncovered. Baste frequently.

Source:
Michael Gigante

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