Marina's Beef-Rice-Peach Roll

Recipe Ingredients

2 lbs	908g / 32oz	Lean ground beef
16 oz	454g	Peach slices - canned
1 1/2 cups	219g / 7.7oz	Soft bread crumbs
2 cups	396g / 13oz	Eggs (large)
1		Onion - chopped fine
2 teaspoons	10ml	Fresh dill weed
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 cup	160g / 5.6oz	Rice
1 tablespoon	15ml	Fresh parsley - chopped
1/4 teaspoon	1.3ml	Ground nutmeg

Recipe Instructions

1. Drain the peaches, reserving syrup, and cut slices in half.

2. Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt, pepper and 1/3 cup of the peach syrup. Mix well.

3. Combine the cooked rice, parsley and 1 tablespoon of peach syrup.

4. Pat the meat on waxed paper into a 14 x 10 rectangle about 3/4-inch thick.

5. Spread the rice mixture evenly over meat. Stir nutmeg into peaches and distribute evenly over the meat.

6. Roll up meat, jelly-roll fashion, from short side of rectangle to enclose peaches and form a pinwheel loaf. Press meat over filling at both ends of loaf. Place, seam-side down, on rack in roasting pan.

7. Bake in preheated 350F oven for 1 hour. Brush with peach syrup and continue baking 15 minutes more. Let stand 10-15 minutes before slicing.

Source:
Jo Anne Merrill

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