Meatballs With Milk Gravy

Recipe Ingredients

8 oz	227g	Lean ground beef
1/4		Green bell pepper minced
1/4		Onion minced
1/4 cup	36g / 1.3oz	Dry bread crumbs
1/4 cup	59ml	Nonfat yogurt
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Worcestershire sauce
1 cup	237ml	Skim milk
1 teaspoon	5ml	Beef bouillon
2 tablespoons	30ml	Sherry
2 tablespoons	30ml	Flour

Recipe Instructions

Mix together the beef, vegetables, breadcrumbs, yogurt, thyme and Worcestershire sauce.

Form into meatballs.

Cook in a covered skillet over medium flame, turning carefully to brown.

Remove meatballs from skillet and set aside. Pour milk into skillet and bring to a boil.

Add bouillon and cook until dissolved.

Dissolve flour in sherry and add a bit at a time until gravy is thickened.

Return meatballs to gravy and cook until heated through. Serve over noodles.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6510

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