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Mini Skillet Meat Loaves

Type: Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozGround beef - extra-lean
1   Egg - slightly beaten
1/2 cup 73g / 2.6ozBread crumbs
1/4 cup 59mlMilk
1/2 cup 73g / 2.6ozParmesan cheese - grated
1 cup 62g / 2.2ozOnion - (1/2 cup chopped) (small)
1 tablespoon 15mlWorcestershire sauce
1 tablespoon 15mlParsley - dried
1 tablespoon 15mlPrepared mustard
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlBlack pepper
1 cup 237mlKetchup - or tomato sauce

Recipe Instructions

Combine the meat into a large bowl. Add the egg, bread crumbs, milk, and parmesan cheese and mix them together using your hands. Peel and finely chop the onion and add it to the work bowl.

Add all remaining ingredients except the ketchup, and mix them together with your hands.

Preheat on medium-high a 12-inch, nonstick skillet that has a lid. From 6 meat patties no thicker than 1 inch, and cook for 4 to 6 minutes on each side, until the meat no longer is pink.

Pour the ketchup evenly over the patties and cover the skillet, reducing the heat to medium-low. Continue to cook for 1 minute to warm the ketchup. Serve at once, but refrigerated leftovers make great sandwiches.

Source:
Hilton Hotel, Istanbul

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