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North Carolina Teriyaki Beef Kabobs

Type: Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBoneless beef top sirloin steak - 1 1/4" thick
1/2   Fresh pineapple - peeled, cored, in 1" pieces
1   Green bell pepper - in 1" pieces (small)
1   Red bell pepper - in 1" pieces (small)
2 cups 320g / 11ozHot cooked rice
  Marinade
1/4 cup 40g / 1.4ozPacked light brown sugar
3 tablespoons 45mlDry sherry
3 tablespoons 45mlSoy sauce
2 teaspoons 10mlDark sesame oil
2 teaspoons 10mlGarlic cloves - crushed (large)
1/2 teaspoon 2.5mlGround ginger

Recipe Instructions

Trim fat from beef steak. Cut steak into 1 1/4 inch pieces. In small bowl, combine marinade ingredients. Place beef in plastic bag; add half of the marinade. Turn to coat. Close bag. Marinate in refrigerator 20 minutes. Reserve remaining marinade.

Remove beef from marinade; discard marinade. Alternately thread equal amounts of beef, pineapple and bell peppers onto each of four 12" metal skewers. Place kabobs on grid over Medium coals.

Grill 8-11 minutes for rare to medium doneness, turning and brushing with reserved marinade occasionally. Serve with rice.

Source:
North Carolina Cattlemen's Beef Council

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