Oven Beef Stew Recipe - Cooking Index
Oven Beef Stew Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Lean stew beef in 1" cubes |
| 1 | Cream of celery soup - (10 oz) | |
| 1/2 | Dry leek soup mix - (2. 4 oz) | |
| 1 cup | 237ml | Dry red wine |
| 1 | Onion - coarsely chopped | |
| 5 | Baking potatoes - peeled and (medium) | |
| Cut in eighths | ||
| 8 | Carrots - peeled and halved | |
| Crosswise | ||
| 2 cups | 292g / 10oz | Broccoli florets |
Preheat oven to 350F.
In 5 qt Dutch oven, combine beef, undiluted soup, dry soup mix, wine, and onion. Mix well.
Top with potato pieces and carrots, mixing in slightly. cover and bake 2 hours.
2. Stir in broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer.
Source:
"365 Easy One Dish Meals" by Natalie Haughton
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