Burmese Menu 1: Burmese Chicken, Indian Style

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken - up to 3 pounds
1 tablespoon	15ml	Salt
1/3 teaspoon	1.7ml	Turmeric
1 teaspoon	5ml	Ginger - ground
2 teaspoons	10ml	Dried garlic chips
1 1/2 cups	93g / 3.3oz	Onion - finely chopped
1/2 cup	118ml	Oil
3		Bay leaves
1 teaspoon	5ml	Chili powder - or less
1 tablespoon	15ml	Curry powder

Recipe Instructions

1. Disjoint chicken into serving sizes. Rub with salt, turmeric, and ginger powder.

2. Soak garlic chips in 1-1/2 teaspoons water.

3. Heat oil. Add bay leaves and 1 tablespoon chopped onion. As soon as brown, lower heat, add rest of onion and garlic, stirring and frying well. Add chili, then half the curry powder, stirring over low heat.

4. Add chicken and rubbed stuff, raise heat slightly, cover, and cook till it starts to brown.

5. Stir, add 2 cups water, lower heat, cover, and simmer till done.

6. Add rest of curry powder, and cook till gravy is reduced fairly thick.

Source:
Cook And Entertain The Burmese Way by Mi Mi Khaing

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