Cooking Index - Cooking Recipes & IdeasRoast Beef Hash Recipe - Cooking Index

Roast Beef Hash

Type: Meat
Serves: 2 people

Recipe Ingredients

1   Baking potato
1/3 cup 78mlBeef stock
1 teaspoon 5mlVegetable oil
1 teaspoon 5mlOnion - chopped (small)
3/4 teaspoon 3.8mlChili powder
1 1/2 cups 93g / 3.3ozCooked beef - diced
1 cup 146g / 5.1ozSweet green pepper - chopped (small)
3/4 cup 46g / 1.6ozFrozen corn kernels
1/4 cup 59mlChili sauce
1/4 cup 59mlMozzarella - part skim, shred
  Monterey Jack cheese

Recipe Instructions

Peel potato and cut into 1/2-inch cubes. In nonstick skillet, bring stock and potato to boil; reduce heat, cover and simmer for about 8 minutes or until almost tender and stock is absorbed.

Push potato to side of pan. Pour oil into other side of pan; heat over medium heat. Add onion and chili powder to oil, stirring often, for about 5 minutes or until onion is softened.

Increase heat to high; add beef, sweet green pepper, corn and chili sauce, stirring together with potato. Cook, stirring often, for about 5 minutes or just until liquid is evaporated and beef is heated through.

Remove from heat. Sprinkle with mozzarella cheese; let stand for about 2 minutes or until melted

Source:
Canadian Living magazine

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