Rosemary Steak

Recipe Ingredients

4		Boneless top loin or New York strip steaks
2 tablespoons	30ml	Minced fresh rosemary
2		Garlic - minced
1 tablespoon	15ml	Extra virgin olive oil
1 teaspoon	5ml	Grated lemon peel
1 teaspoon	5ml	Coarsely ground black pepper
1/2 teaspoon	2.5ml	Salt
		Fresh rosemary springs

Recipe Instructions

Score steaks in diamond pattern on both sides.

Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.

Cover and refrigerate at least 15 minutes.

Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness.

Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs.

Source:
Brenda Beach (Rooby)

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