Runzas

Recipe Ingredients

		Dough
2 cups	474ml	Warm water
2		Yeast
1/2 cup	99g / 3.5oz	Sugar
1 1/2 teaspoons	7.5ml	Salt
1		Egg
1/4 cup	49g / 1.7oz	Margarine - melted and cooled
6 1/2 cups	406g / 14oz	Flour
		Runza Filling
2 lbs	908g / 32oz	Hamburger
1/2 cup	31g / 1.1oz	Onion - chopped
3 1/2 cups	829ml	Cabbage - shredded
1/4 cup	59ml	Water
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1		Tabasco sauce

Recipe Instructions

Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and margarine. Stir in flour. Put in tight bowl and refrigerate 4 hours or overnight.

Roll dough into oblong shape and cut into squares. Put in hamburger mixture. Pull up 4 sides and press edges together. Place on greased cookie sheet and bake 20 minutes in a 350F oven.

Runza Filling: Brown hamburger and onion; drain off excess. Add shredded cabbage, seasonings and water. Simmer 15 minutes. Cool completely before putting in dough.

Source:
Rival Crock-pot cook book

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