Salisbury Steak

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/3 cup	20g / 0.7oz	Finely chopped onion
1/4 cup	36g / 1.3oz	Saltine cracker crumbs
1		Egg white - slightly beaten
2 tablespoons	30ml	Milk
1 tablespoon	15ml	Prepared horseradish
1		Mushroom gravy - (12 ounces)
		Dill mashed potatoes
2 cups	474ml	Hot mashed potatoes
1 1/2 teaspoons	7.5ml	Dried dill weed

Recipe Instructions

In serving bowl, combine potato ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; keep warm.

In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, 1/4 teaspoon salt and 1/8 teaspoon pepper, mixing lightly but thoroughly. Shape into four oval 1/2-inch thick patties.

Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until centers are no longer pink, turning once. Remove from skillet; keep warm.

Add gravy to skillet; heat through. Serve with Salisbury steak and potatoes.

Source:
Rival Crock-pot cook book

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