Shelly's Meatloaf Recipe - Cooking Index
2 lbs | 908g / 32oz | Lean ground beef |
2 cups | 292g / 10oz | Fresh bread crumbs |
1/2 cup | 118ml | Milk |
1/2 cup | 31g / 1.1oz | Minced onion |
2 | Carrots - shredded or chopped | |
2 | Eggs | |
1/4 teaspoon | 1.3ml | Pepper |
4 tablespoons | 60ml | A1 sauce |
Preheat oven to 350F.
In a large bowl, mix all ingredients well. Spoon into a 9 x 5 loaf pan. Smooth top with a spoon.
Bake 1 1/2 hours. For easier serving, let meatloaf stand at room temperature at least 5 minutes before slicing.
This recipe can be varied a lot. For example, use cooked rice or oatmeal instead of the bread crumbs. Instead of the milk, use tomato sauce, 1 cup of cottage cheese or 1 cup of stewed tomatoes . Naturally, various spices can be added.
Source:
Home Cooking--July 1996
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