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Shelly's Meatloaf

Type: Meat
Courses: Main Course
Serves: 8 people

Recipe Ingredients

2 lbs 908g / 32ozLean ground beef
2 cups 292g / 10ozFresh bread crumbs
1/2 cup 118mlMilk
1/2 cup 31g / 1.1ozMinced onion
2   Carrots - shredded or chopped
2   Eggs
1/4 teaspoon 1.3mlPepper
4 tablespoons 60mlA1 sauce

Recipe Instructions

Preheat oven to 350F.

In a large bowl, mix all ingredients well. Spoon into a 9 x 5 loaf pan. Smooth top with a spoon.

Bake 1 1/2 hours. For easier serving, let meatloaf stand at room temperature at least 5 minutes before slicing.

This recipe can be varied a lot. For example, use cooked rice or oatmeal instead of the bread crumbs. Instead of the milk, use tomato sauce, 1 cup of cottage cheese or 1 cup of stewed tomatoes . Naturally, various spices can be added.

Source:
Home Cooking--July 1996

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