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Skillet Beef Hash

Type: Meat
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1/2 cup 118mlWater
1   Bouillon cube
1   Onion - chopped
2 cups 220g / 7.8ozFrozen mixed vegetables
3 cups 711mlFrozen hash brown potatoes
  Celery salt
  Salt
  Pepper
1 cup 146g / 5.1ozCheddar cheese - grated

Recipe Instructions

Substitutions: bouillon package in lieu bouillon cube; or equivalent Green beans may be used in lieu of mixed vegetables. Favorite herbs and spices (i.e. Mrs. Dash) can be substituted for listed spices. Quantities of mixed vegetables and hash browns can both be reduced by 1 cup if desired.

1. In a large skillet over medium heat, brown the ground beef. Drain off fat.

2. Add water and the beef bouillon cube. Stir to combine.

3. Add the onion, vegetables and has brown potatoes. Sprinkle with seasoning; cover tightly and heat on low for 15 minutes until vegetables are steamed. Stir. Sprinkle with cheese.

4. Cover and cook a few minutes until cheese melts.

Source:
Quick 'N" Easy Home Cooking

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